While I was making the gomadare, which requires ground sesame seeds, I had a brilliant (and stupid) idea. Why not do it using a pepper mill? Let's just say it doesn't work. So after the whole mess in the kitchen with sesame seeds falling everywhere, I went back to the old school way to do it - a knife.
Maybe I should buy a mortar and pestle soon..
Anyways, here's a pic of the finished dish..
Doesn't look all that pretty but yeah..
And when I almost finished my plate, I realised that I forgot all about the ginger... >_<
Ah well, maybe next time.. :)
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