Teriyaki Stir Fry

Phew! Finally exams are over! The other day, I made this fast teriyaki stir fry. It's not too hard to make and it can be cooked very quickly.

Here's a picture of it:


- Contains rice, mushrooms, broccoli, carrots, mushroom balls, garlic, ginger, oil, black pepper, mirin, sake, soy sauce and honey.


If anyone is interested (though I doubt it), here's what I did:
- First you need to cook rice (DUH!). Mine were leftovers so I just heated them in the microwave.
- For the main dish, first cut up everything (ginger, garlic, mushrooms, broccoli, carrots, mushroom balls or any meat you desire).
- In a bowl, mix mirin, sake, soy sauce and honey. Marinade all the veg and meat in there.
- Heat pan or wok. Add oil and fry ginger and garlic. Then add in the marinated veg and meat. Strain the veg/meat of the marinade as much as possible or else the pan/wok is gonna sputter like mad and you'll do a heck of a cleaning after that.
- Stir fry until the veg and meat looks cooked to you. Add in the leftovers of the marinade and continue cooking till the sauce is almost gone.
- Serve up! :)